White bread price up, wheat price down in September 10.30.2013 By Eric Schroeder Family flour falls 0.7c per lb to 52.2c.Read More
Millers to La Boulange see baking experience as key 10.21.2013 By Josh Sosland How a small Utah milling company caught the attention of West coast artisan bakers.Read More
Oakland A: With sustainability growth in mind ConAgra updates flour mill 10.15.2013 By Josh Sosland With sustainability, growth in mind, ConAgra updates flour millRead More
New bran and germ flour provides fiber, protein 10.09.2013 By Jeff Gelski NuFiber has 17.8 grams of protein and 39.7 grams of fiber per 100 grams.Read More
Horizon unveils new flours, wheat germ ingredient 10.07.2013 By Jeff Gelski Company sees products delivering better bake performance.Read More
Flour boosting 09.30.2013 By Jeff Gelski Gluten may act as a functional protein while other proteins may provide benefits such as satiety.Read More
C.P.I. for baked foods, cereals flat in August 09.17.2013 By Eric Schroeder Index for bread falls 0.2% in month.Read More
White and whole wheat bread prices fall in August 09.17.2013 By Eric Schroeder Family flour decreases 0.1c per lb to 52.9c.Read More
King Arthur Flour building Vermont plant 09.09.2013 By Keith Nunes The new plant will be located in Hartford, Vt.Read More
Bay State buys supplier of whole milled flours 09.06.2013 By Jeff Gelski Certified Foods offers conventional, organic and gluten-free flour.Read More