Boulder Brands: ‘The consumer has already moved’ 09.04.2014 By Keith Nunes Company c.e.o. claims consumers are looking for brands born and raised in Whole Foods.Read More
Smucker venturing into new categories 09.04.2014 By Monica Watrous Customization, convenience and clean label trends drive innovation at the company.Read More
Slideshow: Five ways to convey clean label 06.24.2014 By Monica Watrous Companies, consumers shifting away from "natural" claims.Read More
Ancient grains for modern trends 06.13.2014 By Jeff Gelski Quinoa, chia or amaranth may add nutrition to snacks or ready-to-drink beverages.Read More
Renovation as innovation 05.07.2014 By Keith Nunes Product development teams are investing more time in label simplification efforts.Read More
Clean labels, complex flavors in Panera’s pipeline 03.28.2014 By Monica Watrous Craft-style soups and an Indian naan-style flatbread are set to roll out this year.Read More
Cleaning up colors in confectionery 03.04.2014 By Jeff Gelski The F.D.A.’s approval of spirulina gives formulators more naturally-sourced blue options.Read More
Clean label concerns 08.28.2013 By Keith Nunes There are numerous issues to address when trying to develop simple label productsRead More
Enzymes assist in simplifying labels 05.16.2013 By Jeff Gelski Consumers may view them as more natural than emulsifiers and other ingredientsRead More