Lay’s tests three potato chip flavors 02.11.2013 By Staff Social media campaign lets voters decide which variety remains on shelves.Read More
IHOP rolls out omelet sandwiches 02.11.2013 By Staff Griddle Melt sandwiches are made-to-order omelets in three varieties.Read More
Oat beverages offer benefits beyond the bowl 02.05.2013 By Monica Watrous Oat-based smoothies, juices and milks promise digestion and heart health.Read More
Kashi introduces barbecue chicken pizza 01.31.2013 By Staff Each serving contains 5 grams of fiber and 15 grams of protein.Read More
Kellogg unveils frozen products 01.31.2013 By Staff New items debut under Special K, Eggo and MorningStar Farms banners.Read More
Jimmy Dean rolls out flatbread sandwiches 01.31.2013 By Staff Each breakfast sandwich contains 250 calories or less.Read More
Back to Nature unveils granola flavor 01.28.2013 By Staff Sunflower and pumpkin seeds add protein to mix.Read More
Honey Bunches of Oats goes Greek 01.25.2013 By Staff Cereal contains yogurt-coated granola clusters.Read More
PopChips debuts kettle corn chip 01.25.2013 By Staff Pop star Katy Perry inspired the flavor, company says.Read More
ThinkThin launches trio of nutrition bars 01.24.2013 By Staff Gluten-free bars in dessert flavors contain 8 grams of fiber.Read More