Glanbia launches line of ancient grain ingredients 06.06.2014 By Jeff Gelski Chia, sorghum, amaranth and quinoa may come in such forms as crunchy popped, puffed, flake and pre-gel.Read More
New mushroom ingredient features vitamin D 06.04.2014 By Jeff Gelski Using 2 mg of Earthlight Whole Food Vitamin D will allow for an "excellent source" claim in products.Read More
Non-G.M.O. category may need to tell its story better 06.03.2014 By Jeff Gelski A marketing narrative might appeal to confused consumers, according to The Hartman Group.Read More
Subtracting added sugars 06.03.2014 By Jeff Gelski A proposed F.D.A. rule may bring about a greater demand for alternative sweeteners.Read More
TreeHouse completes acquisition 06.02.2014 By Jeff Gelski Protenergy Natural Foods makes private label broth, soups and graives.Read More
DuPont gains rights to probiotic formulation 05.30.2014 By Jeff Gelski AB-Life has been shown to maintain healthy levels of cholesterol in at-risk people.Read More
Report finds people view gluten-free items as healthy 05.30.2014 By Jeff Gelski Taste and costs remain a barrier to people trying the products, according to The NPD Group.Read More
Tate & Lyle free to explore tabletop sweetener market 05.29.2014 By Jeff Gelski Price erosion for sucralose continues affects fiscal-year results.Read More
F.D.A. plans meeting on Nutrition Facts labels 05.28.2014 By Jeff Gelski People may ask questions about two proposed rules changes at the June 26 meeting.Read More
New mixes feature chocolate shavings, caramel chips, cocoa nibs 05.27.2014 By Jeff Gelski Individual components may be adjusted for use in baked foods, muesli and ice cream.Read More