Europe seeks comments on acrylamide safety issue 07.01.2014 By Jeff Gelski Draft opinion from the European Food Safety Authority confirms acrylamide in food potentially increases the risk of developing cancer.Read More
A.B.A. opposes listing of added sugars 06.26.2014 By Jeff Gelski The association also has problems with a fiber definition in proposed Nutrition Facts Panel changes.Read More
Functional flours surge 06.26.2014 By Jeff Gelski Pulses and ancient grains ignite a revolution in flour innovation.Read More
Sweetener options to chew on 06.25.2014 By Jeff Gelski Making educated sweetener selections might assist recovery efforts for an ailing chewing gum category.Read More
Customized crisps may feature soy, beans, fruit or whole grains 06.24.2014 By Jeff Gelski ADM launches Textura line at I.F.T.Read More
Lite Foods brings its ingredients to United States at I.F.T. 06.24.2014 By Jeff Gelski Company features fat-reduction system, bread mixes and sweeteners.Read More
Finding opportunity in Nutrition Facts changes 06.24.2014 By Jeff Gelski Marketing might focus on potassium content or no added sugar.Read More
New Clarisoy ingredient may replace dairy protein 06.23.2014 By Jeff Gelski New product launched at the I.F.T. show in New Orleans.Read More
New rice bran ingredients feature protein, fiber 06.23.2014 By Jeff Gelski NutraBran soluble is 25% protein while NutraBran fiber also contains calcium, magnesium and phosphorus.Read More
Engaging the food evangelists 06.23.2014 By Jeff Gelski Companies should explain decisions to consumers in today’s Twitter world.Read More