David’s Cookies opens new headquarters 08.15.2013 By Jeff Gelski The 160,000-square-foot facility will produce cookies and frozen cookie dough.Read More
Frito-Lay files patent for crisp bread 08.14.2013 By Jeff Gelski Shelf-stable items may be produced on a commercial processing line.Read More
Heinz cutting 600 office jobs in U.S., Canada 08.14.2013 By Jeff Gelski The company develops a streamlined structure for North America as it goes private.Read More
Matching partial hydrogenation’s performance 08.13.2013 By Jeff Gelski Shortening innovations may provide the functionality of partial hydrogenation without the trans fatRead More
Crumbs lowers outlook after second-quarter loss 08.09.2013 By Jeff Gelski The cupcake specialty chain continues to open mall-based stores.Read More
Nestle seeks to fatten up Jenny Craig, Lean Cuisine profits 08.09.2013 By Jeff Gelski Nestle S.A. achieves organic sales growth of 4.1% in the first half despite disappointing results in weight management products.Read More
Analysis cites conflict of interest in GRAS panels 08.08.2013 By Jeff Gelski In response, attorney Martin Hahn says the GRAS process is a notification program as opposed to an approval program.Read More
Divestment finished, Corbion posts EBITDA gain 08.07.2013 By Jeff Gelski The company focuses on bio-chemicals and bio-based food ingredients after divesting its bakery supplies businesses.Read More
Cargill earnings rise in fiscal year despite drought 08.07.2013 By Jeff Gelski The origination and processing segment and the food ingredients and applications segment make strong contributions.Read More
Starting new traditions 08.06.2013 By Jeff Gelski U.S. researchers try growing quinoa while sorghum finds food use in gluten-free applicationsRead More