Keith Nunes has spent the past 25 years writing about the production, formulation, processing and consumption of food and beverage products. His experience has introduced him to the leaders of the industry's largest companies and the entrepreneurs who are driving change throughout the supply chain. As the editor of Food Business News, he has led the editorial department from a startup in 2005 to the leading news source in the industry on the web and in print today.
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.