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Monica Watrous

Monica Watrous

Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.

Articles

ARTICLES

Pringles Hot Ones

Pringles Scorchin’ debuts ‘Hot Ones’ collection

05.16.2022

By Monica Watrous

Crisps feature flavors of wing sauces inspired by web series.

The Better Bagel

Baking startup focuses on low carb innovation

03.30.2022

By Monica Watrous

How food tech startup BetterBrand is ‘changing the grain.’

Products debuted at Expo West this year

Emerging ingredients spotted at Expo West

03.15.2022

By Monica Watrous

Exhibitors highlighted new applications for chickpeas, mushrooms and more.

SimplyProtein energy bites

Nutritional snack maker raises Series B round

03.02.2022

By Monica Watrous

SimplyProtein secures $8.5 million to fuel expansion in North America.

Peatos snacks

Peatos removes dairy from snacks

02.25.2022

By Monica Watrous

Products inspired by Cheetos, Funyuns.

Shaka Tea

King’s Hawaiian expands portfolio with beverage acquisition

02.04.2022

By Monica Watrous

Hawaii-based beverage startup Shaka Tea to join bakery’s family of companies.

Flavor trends to watch in 2022 webinar

Webinar: Flavor trends to watch in 2022

01.28.2022

By Monica Watrous

Free webinar highlights the forces shaping the future of flavor development.

introducing gluten-free baking mixes formulated with almond flour, allulose and organic cocoa powder from GoodSam Food

Sustainability-focused chocolate brand offers baking mixes

12.08.2021

By Monica Watrous

GoodSam Foods’ new lineup made with almond flour, allulose.

Donut-flavored Pop-Tarts

Donut-inspired Pop-Tarts debut

12.08.2021

By Monica Watrous

Kellogg brand takes on Boston crème, apple fritter flavors.

Business Wire, Bun

‘Grain-changing’ food startup raises $2.5 million

10.12.2021

By Monica Watrous

Better Brand uses modified enzyme technology to reduce net carbohydrates in grain-based foods.

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