IMPORTANT NOTICE: Our website will have limited functionality due to system maintenance. The system maintenance will begin at 9:00 PM (EDT) Wednesday, May 15 and last until 3:00 AM (EDT) Thursday, May 16. During this time the website may become unresponsive.
Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
Jun
2024