Matt Noltemeyer joined Sosland Publishing Company in 2017 as associate markets editor for Milling & Baking News and Food Business News. His journalism degree from Colorado State University in Fort Collins led to writing and editing roles at four Colorado newspapers. He received a communications master’s degree from the University of Colorado-Colorado Springs.
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The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.