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» Inside Nellson’s latest bar production facility
Inside Nellson’s latest bar production facility
Mixing ingredients
A proprietary mixer brings together dry and wet ingredients for cereal- and granola-based doughs while preserving piece integrity.
Packaging bars
A product distribution system enables one production line to supply two different packaging configurations simultaneously.
Leaders at Nellson
Jamie Better, left, chief executive officer, and Bart Child, senior vice-president, commercial development, have set Nellson up for success with its latest bar facility in Ontario.
Ambient rollers
Rollers on the bar line can be temperature controlled individually for optimal production efficiency and product quality.
Incorporating layers
A layer of caramel is added to a bar slab on Nellson’s newest production line.
Bar rollers
This sophisticated line features three sets of rollers.
Maximizing production capabilities
Between rollers, toppings and coatings, Nellson’s new automated bar line can create bars with up to seven layers.
Bar storage
Finished bars are racked and staged for pick-up and distribution by customers. Production is scheduled just-in-time, so bars aren’t stored for long periods.
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