Hinds-Bock and Inline Filling Systems name presidentBy Keith MooreRod Gregg will oversee operations of both Middleby Filling and Depositing brands.
Muffin Town doubles up on production capacityBy Dan MalovanyThe sweet goods bakery adds a new muffin line and crustless sunflower and jelly sandwich line to meet the demand for these popular products.
Making the leap to electric heatBy Dan MalovanyBakeries need to weigh the pros and cons of electric heat in commercial ovens, ranging from product quality and texture to carbon emissions and the cost of energy.