Pot pie producers play in a different leagueBy Dan MalovanySavory pie manufacturers face greater regulation and inspection requirements because they are USDA-registered facilities.
Savory pies go upscale with hearty, creative fillingsBy Dan MalovanyWhen it comes to pot pies, the latest in depositors enable bakeries to fill them up in a big way to entice consumers with creative and upscale products.
Hinds-Bock and Inline Filling Systems name presidentBy Keith MooreRod Gregg will oversee operations of both Middleby Filling and Depositing brands.
