Handling all batters with gentle care, Hinds-Bock tabletop depositors maintain the integrity of quality products.

The 30,000-square-foot facility houses a variety of equipment from Middleby Bakery Group companies.

With speeds of 600 doz per hour when running donuts or shells and 2,400 doz per hour when injecting donut holes, Hinds-Bock donut finishing equipment saves labor costs, increases throughput and maximizes consistency.