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Anna Wiber

Anna Wiber

Anna Wiber is digital media associate editor of Baking & Snack. She has been at Sosland Publishing Company since 2014, covering both the retail and wholesale baking industry. Ms. Wiber is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.

Connect with Anna Wiber on LinkedIn.

Articles

ARTICLES

Bars

Noble Foods receives equity firm support

06.20.2018

By Anna Wiber

The Canadian bar maker will receive backing from Novacap.

Heirloom Grains

Q&A: La Brea Bakery discusses heirloom grain fundamentals

06.19.2018

By Anna Wiber

The company’s R&D expert discusses how the bakery incorporates Fortuna wheat in its products and formulating challenges.

The YES Bar, vegan

The YES Bar launches vegan bars, new packaging

06.13.2018

By Anna Wiber

New varieties target consumers looking for plant-based snack options.

Bare Snacks Veggie Chips

Bare Snacks introduces vegetable chips

06.08.2018

By Anna Wiber

Newly acquired by PepsiCo, the brand has bolstered its clean label offerings.

Retail Trends

CGF report forecasts digital growth worldwide

06.01.2018

By Anna Wiber

Teaming up with The Institute of Grocery Distributors, the Consumer Goods Forum outlines e-commerce strategies.

Wyandot

Three industry veterans join Wyandot Snacks

06.01.2018

By Anna Wiber

The company’s new directors have held roles at Frito-Lay, Odwalla and General Mills.

Betty Crocker Mug Treats

Betty Crocker Mug Treats continue to roll out globally

05.23.2018

By Anna Wiber

The microwavable dessert will debut in three markets.

Perdue University, Food Science

Watch: College students on attracting fresh R&D talent

05.22.2018

By Anna Wiber

As baking companies looks to innovate, students discuss how they can recruit young professionals.

RW Garcia, Corn Chips

RW Garcia launches organic chip line

05.21.2018

By Anna Wiber

The corn chips are available in four flavors.

Mademoiselle Desserts

Private equity firm to buy Mademoiselle Desserts

05.04.2018

By Anna Wiber

With new guidance, the dessert manufacturer hopes to expand its European footprint.

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