Anna Wiber
Anna Wiber is digital media editor of Baking & Snack. She has been at Sosland Publishing Company since 2014, covering both the retail and wholesale baking industry. Ms. Wiber is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Connect with Anna Wiber on LinkedIn.
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New products debuting at Winter Fancy Food Show
Bakery and snack companies will unveil desserts, bagels and bars at the tradeshow. -
Top stories from 2019
Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.