Anna Wiber is digital media editor of Baking & Snack. She has been at Sosland Publishing Company since 2014, covering both the retail and wholesale baking industry. Ms. Wiber is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Connect with Anna Wiber on LinkedIn.
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.