Anna Wiber
Anna Wiber is digital media associate editor of Baking & Snack. She has been at Sosland Publishing Company since 2014, covering both the retail and wholesale baking industry. Ms. Wiber is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Connect with Anna Wiber on LinkedIn.
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New baking industry patents from Frito-Lay, Barilla
From ingredient and equipment’s solutions to snacks, the patents cover a range of innovations. -
General Mills unveils summer/fall 2018 lineup
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