Anna Wiber
Anna Wiber is digital media editor of Baking & Snack. She has been at Sosland Publishing Company since 2014, covering both the retail and wholesale baking industry. Ms. Wiber is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Connect with Anna Wiber on LinkedIn.
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Klosterman Baking unveils high-capacity bakery
The company’s newest facility houses three lines and state-of-the-art robotics. -
New patents awarded for bakery products, tech and ingredients
Ten innovations from Mondelez, General Mills, Stewart Systems and more received patents.