Anna Wiber
Anna Wiber is digital media editor of Baking & Snack. She has been at Sosland Publishing Company since 2014, covering both the retail and wholesale baking industry. Ms. Wiber is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Connect with Anna Wiber on LinkedIn.
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An insider's look at Gold Standard Baking's high-speed croissant line
See how the bakery churns out croissants at its Wisconsin plant. -
J.M. Smucker, Quaker Oats awarded patents
Ten baking manufacturers and suppliers receive patents for newly created equipment, designs and processes.