Vivid colors trending in baked foods, snacks03.07.2023By Michelle SmithSocial media and Generation Z are driving the trend toward more colorful foods.
High dosages of color can affect flavor of baked foods02.28.2023By Michelle SmithDeodorizing and masking technologies can avoid unwanted flavors and aromas.
Colors must stand up to light and heat in baked goodsBy Michelle SmithAchieving the right shade can be tricky with natural and synthetic colors.