Bunge to take controlling interest in corn flour producer

Grupo Minsa corn flour

Grupo Minsa S.A.B. de C.V. offers corn flours and pre-mixes for tortillas and other goods.

The new definition of comfort food


And what it means for food manufacturers.

I.A.O.M. debuts new milling technician program at Cowley College


The program can be completed via distance learning.

NuGo Nutrition expands with protein bar acquisition


Promax protein bars are gluten-free and kosher with no artificial sweeteners, malitol or hydrogenated oils.

Tim Hortons set for British invasion


Restaurant Brands International inks master franchise deal with investor in Great Britain.

Cargill expands canola research facility


Company invests $3.5 million in research facility for new equipment and technology.

Research Assistant

Use our Research Assistant to find a compilation of articles containing pertinent information about specific food processing industry topics.
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Freezing

By taking advantage of the latest advances in freezing technology, bakers can reduce waste, enter new distribution markets, maintain better quality of their products and streamline their operations by building inventory that allows them to schedule longer runs of their various product lines.

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