RIDGEFIELD, N.J. — Toufayan Bakeries, one of the largest family run bakeries in the United States, has added three new gluten-free wraps: spinach, garden vegetable and savory tomato.

“More and more consumers are adopting a gluten-free lifestyle, and we want to be sure they can turn to Toufayan to feed their families delicious and healthy products, so we’re excited to add more options to our soft, pliable gluten-free wrap line,” said Karen Toufayan, vice-president of sales and marketing.

Toufayan introduced its first gluten-free products last year and plans to continue expanding in the gluten-free market in the coming months.

In addition to wraps, Toufayan makes more than 100 varieties of traditional baked goods, including bagels, pita, lavash and flatbreads. The company has bakeries in Orlando and Plant City, Fla.