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See how ADM created a deliciously gluten-free Mediterranean focaccia with a crispy crust, soft crumb, and the flavor notes of a traditional fermented dough.
Gluten-free baking doesn't have to be difficult, and today's gluten-free formulations bear little resemblance to the "cardboard-like" products of the past. Bakers continue to refine gluten-free formulations to improve taste, texture and mouthfeel to great result. Learn about the latest trends in gluten-free baking and how bakers can streamline processes and maximize efficiencies to deliver superior gluten-free products.
