Nestle building new product technology center 06.27.2013 By Staff Company to invest $53 million in 144,000-square-foot facility in Ohio.Read More
Gluten-free, high-protein mark General Mills launches 06.27.2013 By Monica Watrous Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.Read More
Pepperidge breaks ground on expansion in Ohio 06.27.2013 By Eric Schroeder Company will add Goldfish cracker production line at plant in Willard, Ohio.Read More
General Mills looks to gain back ground in cereal category 06.26.2013 By Eric Schroeder Innovation, significant ad campaigns expected to be key to growth effort.Read More
Name change coming for Main Street Ingredients 06.26.2013 By Jeff Gelski Rebranding to Agropur Ingredients will take place this summer and fall.Read More
Partnership to produce gluten-free seafood 06.26.2013 By Staff Slade Gorton and Co. and Elevation Brands will provide allergen- and gluten-free items for food service.Read More
Bob Evans ‘adding new doors’ as part of growth strategy 06.26.2013 By Eric Schroeder Company aims to get into 40,000 locations in the next few years.Read More
Fast food’s new twisted trend 06.26.2013 By Monica Watrous Wendy's and Sonic are launching limited-time items featuring pretzel bread.Read More
New businesses and global sales boost General Mills 06.26.2013 By Staff Earnings rise 18% with sales up 7%.Read More