Pepperidge steps up investment in Milano brand 03.26.2013 By Eric Schroeder Company investing in upgrading the packaging across the Milano range.Read More
Hershey working to achieve 100% certified cocoa 03.26.2013 By Staff Company announces various efforts to improve sustainability and cocoa farming communities.Read More
Annie’s adds organic snack crackers 03.26.2013 By Staff Additions include cheddar crackers and organic graham crackers in cinnamon and honey varieties.Read More
Employees drive ConAgra sustainability efforts 03.26.2013 By Eric Schroeder Projects deliver more than $22 million in savings for the Omaha-based company.Read More
Wendy’s introduces chicken flatbread sandwiches 03.26.2013 By Staff Warm and toasty flatbread is made with flax seeds, cracked wheat, rolled oats, millet and sesame seeds.Read More
Restaurant traffic no longer driven by deals, NPD Group 03.26.2013 By Staff Consumers are coming to expect the price of deals as regular pricing.Read More
Flowers sees no lack of competition in baking 03.25.2013 By Josh Sosland Executives discuss success of older acquisitions, excitement over newer dealsRead More
Green Giant hits the snack aisle 03.25.2013 By Staff The brand unveils two snack chip products made with whole grains and vegetables.Read More
Rhone Capital to acquire CSM’s bakery supplies businesses 03.25.2013 By Staff The divesture will help CSM focus more on being a bio-based ingredients company.Read More
Shiver suggests gradual reopening of Hostess plants 03.22.2013 By Josh Sosland Flowers president says plants 'fit with our growth strategy.'Read More