Leclerc Foods to expand Tennessee plant 03.18.2013 By Monica Watrous The facility will add production for granola bars and baked bars.Read More
ConAgra to expand Arkansas plant 03.18.2013 By Monica Watrous $100 million project will add production of new frozen food business.Read More
Vegetables, pizza part of menu makeover at Cosi 03.15.2013 By Eric Schroeder Restaurant chain says it has become more 'vegetable centric' to attract consumers.Read More
A.B.A. unveils panelists for annual convention 03.15.2013 By Eric Schroeder Morning business session to provide deep dive into baking category.Read More
Wendy’s testing flatbread product, pretzel burger 03.15.2013 By Keith Nunes Both products are designed to differentiate Wendy's in the quick-service and premium burger categories.Read More
Dean Metropoulos to serve as Hostess c.e.o. 03.15.2013 By Josh Sosland Distribution expected to resume by summer.Read More
Krispy Kreme adjusted income up 53% in year 03.15.2013 By Eric Schroeder Company plans to expand its system to 1,300 stores by fiscal 2017.Read More
McKee’s bid for Drake’s brand holds up 03.14.2013 By Eric Schroeder Fate of Northwest bread brands yet to be decided.Read More
BakingTech session honors World War II baker/soldiers 03.14.2013 By Jeff Gelski Bill Dibble served in the U.S. Army and was stationed in the Philippines.Read More
Judge approves injunction against New Jersey bakery 03.14.2013 By Jeff Gelski F.D.A. alleges items contained more sugar and fat than labeledRead More