Powell: Cereal struggles ‘not a consumer issue’ 02.21.2014 By Eric Schroeder General Mills' c.e.o. puts blame squarely on lack of innovation from leading manufacturers.Read More
C.P.I. for baked foods, cereals rises 0.7% 02.20.2014 By Eric Schroeder Index for bread eases 0.3% in January, driven by 1.4% decline in bread other than white.Read More
WhiteWave Foods expanding its Horizon 02.20.2014 By Keith Nunes The company is extending its Horizon Organic brand to the center of the grocery store.Read More
Panera ‘celebrating the classics’ 02.20.2014 By Eric Schroeder But also vows to keep it 'fresh' with new flatbread offerings coming this spring.Read More
Hershey playing it Cool 02.20.2014 By Monica Watrous New Ice Breaker product chews like a gum but dissolves like a mint.Read More
Infographic: Kellogg’s cereal strategy 02.19.2014 By Monica Watrous Consumption has remained relatively stable, despite softer sales.Read More
Pan-O-Gold bread donations top 1.5 million loaves in Midwest 02.19.2014 By Eric Schroeder Company says effort part of initiative to remain a 'socially responsible organization.'Read More
C.P.W. provides profitable returns for General Mills, Nestle 02.19.2014 By Eric Schroeder David Homer appointed new c.e.o. of global cereal business.Read More
Greek yogurt’s rise continues 02.18.2014 By Donna Berry Innovation is at the heart of expanding per capita consumption and the category.Read More
General Mills says ‘no’ to formulating more G.M.O.-free products 02.18.2014 By Keith Nunes The non-G.M.O. category is not a priority for the Minneapolis-based company.Read More