Day-parts, demographics fuel yogurt market growth 01.29.2013 By Keith Nunes Consumers between the ages of 18 and 34 are consuming more yogurt.Read More
Mary Waters resigns as NAMA president 01.28.2013 By Josh Sosland Held post since April 2010.Read More
Longtime Philadelphia bread and roll baker closes 01.28.2013 By Eric Schroeder Company shuts down after 75 years of delivering Italian style bread and rolls.Read More
AACC president taking new position 01.28.2013 By Josh Sosland David Hahn brings 30 years of industry experience to new positionRead More
Back to Nature unveils granola flavor 01.28.2013 By Staff Sunflower and pumpkin seeds add protein to mix.Read More
Juice, baking business come into focus for Starbucks 01.28.2013 By Keith Nunes The Evolution Fresh and La Boulange brands will play more prominent roles for Starbucks in 2013.Read More
Honey Bunches of Oats goes Greek 01.25.2013 By Staff Cereal contains yogurt-coated granola clusters.Read More
PopChips debuts kettle corn chip 01.25.2013 By Staff Pop star Katy Perry inspired the flavor, company says.Read More
ThinkThin launches trio of nutrition bars 01.24.2013 By Staff Gluten-free bars in dessert flavors contain 8 grams of fiber.Read More
Annie’s vows to bounce back from pizza recall 01.23.2013 By Eric Schroeder Company says it will use x-rays on pizza topping lines to supplement existing metal detection capabilities.Read More