Consumers struggle to exercise diet control, survey finds 05.24.2013 By Monica Watrous More than half of participants want to see calorie counts on menus.Read More
Companies form gluten-free pasta partnership 05.23.2013 By Eric Schroeder Companies also will provide chemical-free protein crisps to the food industry.Read More
Pea protein shows promise in enriching gluten-free bread 05.22.2013 By Jeff Gelski Adding different forms of protein affects volume and textural properties of bread loaves in different waysRead More
Bag delivers color, then dissolves 05.21.2013 By Jeff Gelski The new bag may eliminate cross-contamination issuesRead More
April milk production up slightly from year ago 05.21.2013 By Laura Lloyd Total April production was 16.1 billion lbs.Read More
Cosi bowl to go gluten-free, add more calories 05.17.2013 By Eric Schroeder Other changes to menu include Smart Fit salad and flavored coffee.Read More
A.B.A., S.F.A. say findings add ‘vital new perspective’ to sodium discussion 05.15.2013 By Eric Schroeder Associations look forward to working with scientific community to address research and data gaps.Read More
Viterra to invest $20 million to upgrade grain terminals 05.15.2013 By Eric Schroeder Reinvestment is geared toward four Saskatchewan facilities.Read More
Hain optimistic about U.S. opportunities 05.15.2013 By Eric Schroeder Company vows to keep pushing innovation.Read More
Global gluten-free market to $6.2 billion by 2018 05.15.2013 By Staff North America has a 59% share in the market.Read More