Study links folic acid to reduced autism risk 02.13.2013 By Jeff Gelski Children of women who consumed folic acid were less likely to have autistic disordersRead More
N.Y.C. mayor praises food companies’ sodium reduction efforts 02.12.2013 By Keith Nunes Twenty-one companies met at least one of the sodium reduction goals established in 2008.Read More
Sensient initiates ‘broad and strategic’ restructuring program 02.11.2013 By Eric Schroeder Plan includes move to new headquarters in Chicago to be closer to key customers.Read More
December egg products up 6% from 2011 02.04.2013 By Staff For the whole year, total edible liquid product was up 1%.Read More
WHO addresses sodium intake in children 02.01.2013 By Jeff Gelski Adult recommendations remain at less than 2,000 mg per dayRead More
Tate & Lyle sees natural effect on tabletop sweeteners 02.01.2013 By Jeff Gelski The company's sucralose sweetener may miss full-year targetsRead More
U.S.D.A. proposes school snack guidelines 02.01.2013 By Keith Nunes The proposal will create a baseline of nutrition standards for food and beverages offered in schools, but not covered by the National School Lunch Program.Read More
Kashi introduces barbecue chicken pizza 01.31.2013 By Staff Each serving contains 5 grams of fiber and 15 grams of protein.Read More
Kellogg unveils frozen products 01.31.2013 By Staff New items debut under Special K, Eggo and MorningStar Farms banners.Read More
Back to Nature unveils granola flavor 01.28.2013 By Staff Sunflower and pumpkin seeds add protein to mix.Read More