Cost of Thanksgiving for 10 slightly higher in 2014 11.24.2014 By Laura Lloyd Price of 16-lb turkey about the same as last year.Read More
Consumer Reports casts doubts on gluten-free diet 11.21.2014 By Jeff Gelski Article points out potential problems in gaining weight and becoming deficient in certain nutrients.Read More
AACCI releases new gluten detection methods 11.21.2014 By Laurie Gorton The latest two methods in determining and quantifying gluten cover different products.Read More
Target strategically evolving food selection 11.20.2014 By Monica Watrous Retailer to focus more on natural, organic and differentiated from competition.Read More
New TIC Gums’ facility in China to serve Asia 11.19.2014 By Jeff Gelski The plant will help meet demand for texture and stability systems.Read More
Mintel: Gluten free will hit $8.8 billion in sales in 2014 11.18.2014 By Keith Nunes Gluten-free snacks increased 163% from 2012-14, reaching sales of $2.8 billion.Read More
Guar gum company plans to build Oklahoma facility 11.18.2014 By Jeff Gelski United Guar initially plans to focus on product for the oil and gas industry, but in the future it may offer food-grade guar gum.Read More
Bakers adapt to egg white’s short supply 11.17.2014 By Laurie Gorton Whey offers back up to formulators wanting to save on eggs.Read More
U.N. links up with sustainable palm oil group 11.14.2014 By Jeff Gelski A Memorandum of Understanding seeks to increase consumer awareness and market demand.Read More
Whole grains in schools: Give kids a chance 11.14.2014 By Eric Schroeder School food service professionals bristle at calls to roll back school nutrition standards.Read More