Annie’s adds organic snack crackers 03.26.2013 By Staff Additions include cheddar crackers and organic graham crackers in cinnamon and honey varieties.Read More
Bakers need math to hit serving size for bread in schools 03.26.2013 By Jeff Gelski Bakers may need to think of a 32-gram serving to include the required 16 grams of grainsRead More
RiceBran launches line of protein ingredients 03.25.2013 By Jeff Gelski Company uses minimal processing in creating Proryza branded extractsRead More
Richardson to expand canola plant in Alberta 03.22.2013 By Jeff Gelski The expansion will double processing capacityRead More
Weight management market will exceed $40 billion by 2016 03.19.2013 By Staff U.S. sales of weight management foods and beverages reached $29.4 billion in 2012.Read More
New flaxseed ingredient may replace eggs in baked foods 03.19.2013 By Jeff Gelski Manufacturers may list OptiSol 3000 as flaxseed and whey protein concentrate on ingredient lists.Read More
Senomyx plans to sell directly to flavor companies 03.15.2013 By Jeff Gelski The strategy should allow the taste science technology company to have a greater role in commercialization.Read More
McDonald’s rolls out egg-white McMuffin 03.13.2013 By Staff The Egg White Delight includes a whole-grain muffin, Canadian bacon and white cheddar.Read More
NASS announces sequestration cutbacks 03.13.2013 By Laura Lloyd Milk production among the reports that will be suspended.Read More
Significant headwinds facing Diamond Foods 03.12.2013 By Keith Nunes The company faces challenges on a variety of fronts, including transformation of the Emerald brand, an emphasis on net price realization, and a reduced amount of available walnuts.Read More