Hain Celestial continues developed market expansion 01.18.2013 By Staff Strategic acquisitions and product innovation pave way across the pond.Read More
Post rolls out protein-packed cereal 01.17.2013 By Staff Nuts and seeds add protein to whole-grain blend.Read More
Ganeden moves lab to headquarters 01.15.2013 By Jeff Gelski All the company's resources are now in a single facilityRead More
W.G.C. sees inaccuracies in Harvard whole grains study 01.14.2013 By Eric Schroeder Council sees drawbacks in 10:1 ratio concept to labelingRead More
Harvard researchers question whole grain standards 01.11.2013 By Eric Schroeder Study takes issue with usefulness of Whole Grain Stamp, U.S.D.A. recommendations.Read More
Peanut butter goes nutty 01.10.2013 By Allison Gibeson Innovation opportunities provide a clear path for market growthRead More
Bioengineered bill proposed in New Mexico 01.09.2013 By Keith Nunes State joins roster seeking the labeling of bioengineered foodsRead More
Leaders of the snack pack highlighted in report 01.09.2013 By Monica Watrous Healthy snacking is on the rise, but candy and cookies remain favorites.Read More
Einstein Noah introduces whole grain bagels 01.08.2013 By Monica Watrous Three options contain 100% whole-wheat flour.Read More
Auntie Anne’s debuts honey whole grain pretzel 01.08.2013 By Eric Schroeder Contains more than 67 grams of whole grains per serving.Read More