January egg product down slightly from 2012 03.04.2013 By Staff Shell eggs broken during the month were up 2%.Read More
Caravan hires fortification director 03.04.2013 By Eric Schroeder Thomas Douglass will develop and execute category growth strategies within the company's fortification platform.Read More
Profitable sodium reduction strategies remain elusive 03.04.2013 By Jeff Gelski Consumer perception and cost are two barriers product developers are trying to overcome.Read More
New fiber ingredient provides texture benefits for baked foods 03.04.2013 By Jeff Gelski FiberGel LC provides benefits in emulsification, mouthfeel/texture, egg replacement, freeze/thaw stability and increased yield.Read More
McDonald’s USA keeps focus on whole grain items 03.01.2013 By Jeff Gelski Fast-food chain selling about 836 million servings with whole grains per year.Read More
Sunsweet taps LC Marketing to expand business 03.01.2013 By Eric Schroeder Company plans to create a Sunsweet Bakery and Ingredient Division.Read More
Natural colors rising in the marketplace 02.28.2013 By Staff Globally, the use of natural colors in food and beverage launches outweighs the use of artificial/synthetic colors by 2 to 1.Read More
Mediterranean diet linked to reduced heart disease risk 02.26.2013 By Jeff Gelski Spanish study finds benefit in olive oil, nut consumptionRead More
Peanut Corporation of America executives indicted 02.22.2013 By Keith Nunes The executives are charged with knowingly manufacturing contaminated peanut products, falsifying records and obstruction of justice.Read More
EVOL Foods launches burrito lines 02.19.2013 By Staff Company expands gluten-free and dairy-free options.Read More