Bean flours cue ‘superfood’ uses 02.05.2014 By Laurie Gorton Experts weigh in on interesting variety flour ingredients as well as flours milled from ancient grains.Read More
U.S. Wheat elects new officers 02.05.2014 By Eric Schroeder Roy Motter succeeds Dan Hughes as chairman of the association.Read More
Grain and oilseed forum set for April 02.03.2014 By Eric Schroeder CME Group-sponsored event will look at Latin American grain and oilseed markets.Read More
Cargill to idle soybean processing at North Carolina facility 01.31.2014 By Jeff Gelski The company gives seasonal demand as the reason and says it will continue to buy soybeans at the elevator.Read More
Late surge lifts annual flour output to new high 01.31.2014 By Neil Sosland Total of 424,550,000 cwts up 0.8% above the prior peak set in 2000.Read More
Winter Storm Leon: another reason to be bearish? 01.29.2014 By Laura Lloyd Frozen conditions in New Orleans have closed some operations at the port.Read More
Hershey surpasses 2013 cocoa sustainability goal 01.28.2014 By Jeff Gelski Organizations such as UTZ Certified, Rainforest Alliance Certified and Fair Trade USA certify 18% of the company's cocoa sourced globally.Read More
Bayer donates to wheat genome project 01.24.2014 By Laura Lloyd Company gives nearly $1.4 million to help researchers map relevant bread wheat chromosomes.Read More
W.F.C. to sponsor second ‘Wheat Safari’ 01.24.2014 By Eric Schroeder Council also selects three advisory board members to promote wheat foods.Read More
Exclusive: How corn fits gluten-free foods 01.23.2014 By Laurie Gorton Experts weigh in on different ways to formulate for gluten-free.Read More