Neil Sosland

Flour production hits record high in quarter

08.02.2022

By Neil Sosland

Year-to-date figure also a new peak.

Flour outturn slumps to nine-year low in 2021

02.02.2022

By Neil Sosland

Fourth-quarter production up 1.8% from 2020.

Third-quarter flour production sags to 10-year low

11.01.2021

By Neil Sosland

Year-to-date total down 5.7 million cwts.

April-June flour production up from 2020 trough

08.02.2021

By Neil Sosland

Quarterly semolina production tumbles.

Steep downturn in first-quarter flour production

05.10.2021

By Neil Sosland

Largest quarterly drop since 2002.

Flour production down 4.5 million cwts in quarter

05.04.2021

By Neil Sosland

Capacity down 41,998 cwts from January-March 2020.

Flour production up 0.7% in 2020

02.01.2021

By Neil Sosland

In up-and-down year, output slips in fourth quarter.

Flour production to 108.6 million cwts in quarter

11.09.2020

By Neil Sosland

Largest third quarter total since 2012.

Flour output surges to second highest on record

11.02.2020

By Neil Sosland

Capacity down and operating rate highest for any quarter since 2017.

Explosive semolina growth stands out in USDA data

08.05.2020

By Neil Sosland

A quarter for the record books for durum milling.

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ASB BakingTech 2023

The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.

Kellogg Company, Barilla granted patents

Five manufacturers and suppliers were issued patents.

Neil Sosland

ARTICLES

Flour production hits record high in quarter

Flour outturn slumps to nine-year low in 2021

Third-quarter flour production sags to 10-year low

April-June flour production up from 2020 trough

Steep downturn in first-quarter flour production

Flour production down 4.5 million cwts in quarter

Flour production up 0.7% in 2020

Flour production to 108.6 million cwts in quarter

Flour output surges to second highest on record

Explosive semolina growth stands out in USDA data

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Kellogg Company, Barilla granted patents