Levangie to lead Bay State Milling Co. 05.24.2016 By Keith Nunes Will succeed Brian G. Rothwell.Read More
Kellogg facing lawsuit over whole grain labeling on Cheez-It crackers 05.24.2016 By Eric Schroeder Company believes labeling is accurate.Read More
Feel the (G.M.O.) Bern 05.24.2016 By Robbin S. Johnson Not unlike Bernie Sanders’ resilient candidacy, the G.M.O. labeling decision is the result of an unforeseen combination of events.Read More
AIB adds kill step calculator for soft cookies 05.23.2016 By Eric Schroeder Joins lineup that includes calculators for muffins, whole wheat bread, crisp cookies and hamburger buns.Read More
F.D.A. has no questions on acrylamide-reducing yeast’s GRAS status 05.23.2016 By Jeff Gelski The baker's yeast may reduce acrylamide in food products by up to 90%, according to Renaissance BioScience Corp.Read More
New F.D.A. fiber definition concerns A.B.A. 05.23.2016 By Jeff Gelski The baking association also has issues with the compliance timeline for the new Nutrition Facts Panel and an "added sugars" listing.Read More
F.D.A. updates Nutrition Facts panel 05.20.2016 By Keith Nunes In addition to the inclusion of added sugars, the agency also changed its rules regarding serving sizes.Read More
N.A.S. study: G.M.O. crops safe for human consumption 05.19.2016 By Laura Lloyd Report finds no evidence of unintended health risks or threats to environment.Read More
The Andersons turns down takeover overtures 05.18.2016 By Eric Schroeder HC2 Holdings has issued two proposals to acquire business since January.Read More
Rich Products, Cornell open food safety lab 05.17.2016 By Eric Schroeder Rich pledges $250,000 to the 1,396-square-foot facility on university's campus.Read More