Adding spice to fat reduction efforts 08.05.2013 By Jeff Gelski Consider spices and flavors to make up for the loss of fat in creamy soups or savory side dishesRead More
New cherry flavors come in varietal options 08.02.2013 By Jeff Gelski The flavors work in drinks, pastry fillings and other food and beverage applications.Read More
DuPont launches soy nugget ingredient 08.01.2013 By Jeff Gelski Supro Nugget 138 may add protein and fiber to bars, snacks and baking applications.Read More
AAK buys oils and fats supplier in Turkey from Unilever 07.26.2013 By Jeff Gelski Unipro had revenues of about $108 million in 2012Read More
Natural sweetener options not so simple 07.22.2013 By Jeff Gelski Consumer perception may be key since no government definition for natural existsRead More
General Mills expands Betty Crocker gluten-free offerings 07.19.2013 By Eric Schroeder Company adds gluten-free sugar cookie mix and all-purpose gluten-free rice flour blend.Read More
Hodgson Mill adds quinoa and brown rice side dishes 07.17.2013 By Eric Schroeder Side dishes contain 5 grams of protein and 2 grams of fiber per serving.Read More
Research seeks to make maize protein behave like gluten 07.17.2013 By Jeff Gelski Zein, a protein from maize, shows promise.Read More
Hot Pockets in major product relaunch 07.16.2013 By Eric Schroeder Sandwiches now have new cuts of meat and new buttery seasoned crusts.Read More
Stevia use grows globally amid regulatory, formulation issues 07.15.2013 By Jeff Gelski More than 1,100 new products that use stevia as a sweetener already have been launched globally in 2013.Read More