Sweet chicory roots recognized as source of fiber 01.28.2013 By Staff Food manufacturers use the ingredients in bars, cereals, baked goods, confectionery and dairy products.Read More
Honey Bunches of Oats goes Greek 01.25.2013 By Staff Cereal contains yogurt-coated granola clusters.Read More
PopChips debuts kettle corn chip 01.25.2013 By Staff Pop star Katy Perry inspired the flavor, company says.Read More
ThinkThin launches trio of nutrition bars 01.24.2013 By Staff Gluten-free bars in dessert flavors contain 8 grams of fiber.Read More
Carrington Farms introduces flax chia blend 01.24.2013 By Staff Seed blend adds subtle nutty flavor to cereal, yogurt and salads.Read More
Researchers use sugar beet pulp in packaging 01.17.2013 By Jeff Gelski Biodegradable plastic is a combination of sugar extraction residue and polylactic acidRead More
Post rolls out protein-packed cereal 01.17.2013 By Staff Nuts and seeds add protein to whole-grain blend.Read More
Ganeden moves lab to headquarters 01.15.2013 By Jeff Gelski All the company's resources are now in a single facilityRead More
Fiber One debuts protein bars 01.15.2013 By Staff Two chewy bars deliver at least 6 grams of protein per serving.Read More
Kashi expands pita crisps line 01.15.2013 By Staff New garlic pesto crackers contain 5 grams of fiber per serving.Read More