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Little Caesars launches deep-dish pizza

04.01.2013

By Staff

Handmade dough is baked in custom deep-dish pans to create a crispy crust with a soft, chewy interior.

Softer sales, traffic pull restaurant index down

03.29.2013

By Keith Nunes

Higher gas prices and the payroll tax increase take a toll on restaurant performance.

Wendy’s introduces chicken flatbread sandwiches

03.26.2013

By Staff

Warm and toasty flatbread is made with flax seeds, cracked wheat, rolled oats, millet and sesame seeds.

Restaurant traffic no longer driven by deals, NPD Group

03.26.2013

By Staff

Consumers are coming to expect the price of deals as regular pricing.

Technomic: Sales at large restaurant chains increased 5% in 2012

03.21.2013

By Staff

Sales at the 500 largest chains reached $254 billion.

McDonald’s introduces chicken McWraps

03.21.2013

By Staff

In three varieties, the sandwich wraps contain grilled or crispy chicken.

Starbucks opening farming center in Costa Rica

03.19.2013

By Staff

Effort builds on the company's $70 million ethical sourcing program.

Burger King debuts turkey burger

03.19.2013

By Staff

Limited-time menu also includes a Chipotle Whopper and Loaded Tater Tots.

Starbucks names head marketing executive

03.19.2013

By Staff

Sharon Rothstein, an executive with Sephora, will fill the role.

Vegetables, pizza part of menu makeover at Cosi

03.15.2013

By Eric Schroeder

Restaurant chain says it has become more 'vegetable centric' to attract consumers.

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