Einstein Noah introduces whole grain bagels 01.08.2013 By Monica Watrous Three options contain 100% whole-wheat flour.Read More
Krispy Kreme names head of franchise development 01.07.2013 By Josh Sosland Move signals renewed push to grow franchisesRead More
Starbucks debuts Hearty Blueberry Oatmeal 01.07.2013 By Eric Schroeder Restaurant also renames 'Perfect Oatmeal' as 'Classic Oatmeal.'Read More
Technomic: Healthy eating changes shape 01.03.2013 By Staff Label claims such as local, natural, organic and sustainable have captured consumer attention.Read More
Dunkin’ test markets gluten-free products 01.03.2013 By Jeff Gelski Select restaurants in Boston and Miami carry gluten-free muffins and donuts.Read More
Restaurant industry to end year with flat visits 12.18.2012 By Staff The NPD Group also reports the quick-service segment is seeing the most visits of any segment.Read More
Wendy’s works to maintain premium value 12.13.2012 By Keith Nunes Caught between major competitors and niche players, Wendy's is working to balance its menu offerings.Read More
U.S.D.A. lifts limitations in school lunch programs 12.12.2012 By Eric Schroeder Move is expected to provide more flexibility to schools and students.Read More
Local sourcing, nutrition to top 2013 restaurant trends 12.11.2012 By Staff Restaurant sales will average $1.8 billion a day in 2013, according to the National Restaurant Association.Read More
Cavendish Farms acquires potato processing facility 12.11.2012 By Eric Schroeder Plant manufactures frozen french fries, hash browns and other specialty potato products.Read More