NPD: 30% of adults looking for gluten-free options 03.06.2013 By Staff Analyst calls gluten-free "the health issue of the day."Read More
Le Duff acquires Mimi’s Cafe 03.06.2013 By Eric Schroeder 'Significant investments' in facilities, people and products part of effort to 'revitalize the brand.'Read More
McDonald’s USA keeps focus on whole grain items 03.01.2013 By Jeff Gelski Fast-food chain selling about 836 million servings with whole grains per year.Read More
Restaurant index reaches highest level in five months 03.01.2013 By Staff Restaurant operators also reported net positive same-store sales for the 20th consecutive month.Read More
Krispy Kreme introduces banana cream pie 02.28.2013 By Staff The glazed, cream-filled pastry is available in retail outlets.Read More
Papa Murphy’s introduces premium pizzas 02.26.2013 By Staff Gourmet toppings include fennel sausage, goat cheese, prosciutto and arugula.Read More
New president at The Cheesecake Factory 02.19.2013 By Staff David M. Gordon brings 20 years of experience to the position.Read More
Krispy Kreme debuts donuts with Oreos 02.19.2013 By Eric Schroeder Two new donuts featuring Oreo cookie pieces will be available until April 21.Read More
Fazoli’s rolls out refrigerated meals 02.19.2013 By Staff The Italian quick-service chain introduces four entrees and two side dishes.Read More