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Flatbreads roll out at Pizza Hut

06.17.2013

By Monica Watrous

Competition is crisp in the category with recent launches from Chili's Grill & Bar and Fazoli's.

Cosi c.e.o. resigns; chairman elevated to post

06.13.2013

By Eric Schroeder

Company announces other cuts to save $1 million annually.

Progress on nutrition platform pleases Dunkin’ Brands

06.13.2013

By Eric Schroeder

Company plans to launch gluten-free donut and muffin nationwide by end of the year.

The changing face of convenience

06.12.2013

By Eric Schroeder

Energy drinks show sharpest growth between 2008 and 2012.

Consumers prefer to indulge in restaurants

06.12.2013

By Monica Watrous

Diners more likely to skip drinks or dessert than choose lighter portions, says NPD.

Expanded breakfast helps lift McDonald’s May sales

06.10.2013

By Staff

Adding chicken options and enhancing the value platform contributed to 2.6% growth in global comparable sales.

Pizza, flatbreads roll-out pleases Chili’s

06.05.2013

By Eric Schroeder

New ovens open door for even more products, including baked pastas.

Tim Hortons targets better returns in U.S. market

06.05.2013

By Eric Schroeder

Company currently operates more than 800 locations in the United States.

Dunkin’ Donuts continues to differentiate on menu

06.05.2013

By Eric Schroeder

New products include glazed donut breakfast sandwich and Hot Chocolate Coolatta.

Bob Evans Farms swings to loss during year on restructuring

06.05.2013

By Staff

Company reported a $2.9 million loss during the year.

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