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Brand value of fast-food companies tracks higher

05.22.2013

By Eric Schroeder

Strategic improvements, including adding snacks as menu options, help drive gain.

Cosi bowl to go gluten-free, add more calories

05.17.2013

By Eric Schroeder

Other changes to menu include Smart Fit salad and flavored coffee.

Survey sees uptick in demand for sandwiches

05.17.2013

By Eric Schroeder

Interest especially strong for breakfast sandwiches.

Flatbreads join pizza on Chili’s menu

05.16.2013

By Eric Schroeder

Flatbreads available in three varieties: Margherita, Chipotle Chicken and California Grilled Chicken.

Small restaurant chains contribute to obesity, study finds

05.14.2013

By Staff

Research suggests menu labeling requirements should include independent restaurants and small chains.

McDonald’s to offer Quarter Pounders on whole grain buns

05.13.2013

By Eric Schroeder

New buns will feature 8 grams of whole grains.

Wendy’s struggles to juggle value and premium

05.13.2013

By Monica Watrous

Chain to tweak marketing efforts to regain lost value menu share.

Study: Nutrition at fast-food restaurants lacking

05.09.2013

By Eric Schroeder

Fourteen-year study shows only marginal gains being made in nutrition at leading fast-food chains.

Challenging operating environment weighs on Tim Hortons earnings

05.09.2013

By Eric Schroeder

New c.e.o. set to take reins in July.

Wendy’s new value menu boosts first-quarter earnings

05.08.2013

By Staff

Chain generated same-store sales growth, despite negative weather conditions and calendar impact.

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