Slideshow: Inside Nellson’s latest bar production facility 10.01.2018 By Charlotte Atchley The co-manufacturer’s new site provides flexibility and room for growth.Read More
New operation gives Nellson edge in bar market 09.17.2018 By Charlotte Atchley With its latest facility, the company positions itself to take on new customers and supply existing ones’ growth.Read More
Consumer Reports lauds energy bars with nuts, fruit 08.27.2018 Few bars earn a ‘very good’ rating for nutrition.Read More
The strengths and shortcomings of label-friendly mold inhibitors 08.21.2018 By Charlotte Atchley To keep products fresher longer, bakers must examine a product’s functional needs.Read More
Private equity firm acquires Rise Baking 08.10.2018 By Eric Schroeder Olympus Partners exec calls company a 'highly attractive business in the bakery sector.'Read More
How bar inclusions can become a food safety risk 07.23.2018 As bars become more complex, manufacturers must keep up with equipment sanitation issues.Read More
Innovation seen driving growth at General Mills 07.12.2018 By Josh Sosland New grain-based products to feature ingredients ranging from Kernza to pepperoni.Read More
Watson to showcase new premixes in bars at IFT18 07.10.2018 Each premix features a different benefit: brain health, energy or whole food sources.Read More
Bar processing tactics for manufacturers 07.02.2018 Moving bar dough down the line requires navigating some sticky situations.Read More
Hearthside doubling capacity in Idaho 06.29.2018 By Josh Sosland Also opens fourth bar facility in Europe.Read More