Whoa Dough reworks cookie dough for on-the-go snackers 09.20.2019 By Karlee Renkoski Indulgent snack bars say “no” to allergens and “yes” to real ingredients.Read More
Navigating the Middle East’s transcontinental baking trends 09.20.2019 By Karlee Renkoski Baking and snack trends in the region are as wide-ranging as their location.Read More
A nutty alternative to plant-based proteins 09.16.2019 By Donna Berry Almond and acorn flours provide an array of health benefits.Read More
Stacy’s Pita Chip founder launches nutrition bar brand 09.12.2019 By Monica Watrous Stacy Madison debuts nutrition bar brand at Expo East.Read More
Simple Mills launches almond flour bars 09.10.2019 By Eric Schroeder Soft baked bars feature only whole food ingredients, company says.Read More
Simply Good Foods to acquire Quest Nutrition 08.22.2019 By Monica Watrous The $1 billion transaction brings together leading nutrition snack brands.Read More
Bar makers face operational hurdles as market rapidly progresses 08.05.2019 By Dan Malovany Manufacturers in one of the industry’s most stalwart categories discover new ways to innovate. Read More
Assessing equipment needs for the morphing bar market 07.22.2019 By Dan Malovany New product innovation often requires investment in versatile and high-volume production lines.Read More
For bars, the best offense is a good defense 07.16.2019 By Dan Malovany The proliferation of snacks is taking away share of stomach from bars as consumers graze upward of six times daily.Read More
The formulator’s guide to enrichment and fortification 07.16.2019 By Donna Berry Baked goods provide ample opportunity to get more nutrition into the American diet in formulation-friendly ways.Read More