Slideshow: Top regulatory news in 2013 12.16.2013 By Staff Gluten-free labeling, trans fat and acrylamide were the subjects of F.D.A. scrutiny during the year.Read More
N.R.A. survey to help shape trans fat comments for F.D.A. 11.26.2013 By Jeff Gelski The National Restaurant Association will comment on a proposed rule to eliminate partially hydrogenated oilsRead More
Perdue, ADM to bump up high-oleic soybean acreage 11.21.2013 By Jeff Gelski Marketing of the oil, which avoids partial hydrogenation, may begin in 2015.Read More
Slideshow: Trans fat-free oils 11.18.2013 By Jeff Gelski Food companies have several alternative oils to choose from when they start experimenting to eliminate partially hydrogenated oils.Read More
AAK, Premier Foods to collaborate on oils, fats in U.K. 11.12.2013 By Jeff Gelski AAK, Premier Foods to collaborate on oils, fats in U.K.Read More
Soybean group seeks time to phase out artificial trans fat 11.11.2013 By Jeff Gelski A new soybean oil should help eliminate trans fat and be available in significant quantities by 2016.Read More
Trans fat proposal challenges bakers 11.08.2013 By Jeff Gelski Industry has 60 days to comment.Read More
F.D.A. moves to remove artificial trans fats from processed foods 11.07.2013 By Keith Nunes The agency has made a preliminary determination that partially hydrogenated oils are no longer generally recognized as safe.Read More
Saturated fat reduction a focus in the U.K. 10.28.2013 By Keith Nunes Many food manufacturers have voluntarily pledged to reduce the amount of saturated fats in their products.Read More
AAK opens innovation center in China 10.09.2013 By Jeff Gelski The facility primarily will focus on chocolate and confectionery, bakery, and dairy.Read More