Playing the natural flavor game 01.03.2018 By Donna Berry Suppliers are developing natural options that meet regulatory requirements and consumer perceptions.Read More
Heat and health may influence 2018 flavor trends 12.14.2017 By Jeff Gelski Innovations may come in floral notes, a pepper from New Mexico and deep-fried flavor — minus the frying.Read More
Five flavor trends to watch in 2018 12.06.2017 By Monica Watrous McCormick & Co. unveils its latest Flavor Forecast.Read More
Madagascar vanilla crop improves, but prices may stay high 12.05.2017 By Jeff Gelski The 2017 projection of 1,300 to 1,600 tonnes is above 2016 but not a 'vintage' year.Read More
Seeking the next sriracha 10.18.2017 By Donna Berry and Keith Nunes Product developers are seeking the next spicy flavor star.Read More
Flavor may hinge on protein source 10.17.2017 By Jeff Gelski Chicken protein may work better in savory applications while wheat protein would be better suited for baked foods.Read More
Vanilla market sees a little better news 08.15.2017 By Jeff Gelski The 2017 Madagascar crop will be small, but a cyclone did not damage the crop as badly as first suspected.Read More
Flavor trends in transition 08.14.2017 By Keith Nunes As consumers seek ingredients perceived as natural and clean, manufacturers and suppliers are responding.Read More
Blue Pacific Flavors opens new R.&D. laboratory 08.03.2017 By Jeff Gelski The organic flavor and ingredient manufacturer seeks to collaborate with clients.Read More
Spanning the globe to add spice to snack flavors 07.13.2017 By Jeff Gelski Peppers are popular while Vietnamese and Filipino flavors focus on balance.Read More