Mintel: Gluten free will hit $8.8 billion in sales in 2014 11.18.2014 By Keith Nunes Gluten-free snacks increased 163% from 2012-14, reaching sales of $2.8 billion.Read More
Boulder building out Udi’s brand 11.10.2014 By Eric Schroeder Company making move to in-store bakery.Read More
Gluten-free goes mainstream in U.K. cereal aisle 11.05.2014 By Eric Schroeder Cereal Partners Worldwide debuts Nestle Gluten Free Corn Flakes.Read More
Market trends impact ingredient handling equipment choices 10.31.2014 By Laurie Gorton As bakers try to meet trends such as gluten-free and high protein, they must make adjustments in processing equipment.Read More
Innovation on the gluten-free frontier 10.21.2014 By Jeff Gelski Formulators experiment with chia, flax, ancient grains and pulses.Read More
Rabobank sees bright future for baking after years of struggle 09.26.2014 By Josh Sosland Sees new paths forward after tough 14 years.Read More
Papa Murphy’s and Udi’s announce partnership 09.18.2014 By Max Sosland Take n' bake pizza franchise to offer 12-inch gluten-free pizzas.Read More
Boulder Brands: ‘The consumer has already moved’ 09.04.2014 By Keith Nunes Company c.e.o. claims consumers are looking for brands born and raised in Whole Foods.Read More
Growing gluten-free 09.02.2014 By Staff Equipment suppliers must match the mixer to the product's needs.Read More
Gluten-free gaining globally 08.26.2014 By Laurie Gorton Dietary trend touches most developed markets.Read More