Udi’s bread to appear in in-store bakery in August 08.11.2014 By Jeff Gelski Boulder Brands will ship the gluten-free items in frozen before they are placed on in-store fresh racks.Read More
Boulder Brands’ Hughes expects non-G.M.O. transformation 08.08.2014 By Jeff Gelski Steve Hughes, chief executive officer, says larger retailers may turn away from legacy brands to non-bioengineered items.Read More
Gluten-free labeling rules takes effect 08.06.2014 By Eric Schroeder Any food packaging that fails to meet the requirements 'will be subject to regulatory action.'Read More
Fiber builds nutrient profile of gluten-free foods 08.04.2014 By Mari Rydings But such additions may require use of other ingredients, and shelf life can be an issue.Read More
Extrusion gains traction in portioning 07.28.2014 By Charlotte Atchley Continuous extrusion offers bakers flexibility in portioning product, particularly in the gluten-free market.Read More
Natural-image sweet syrups can ‘move the market' 06.26.2014 By Laurie Gorton Alternative syrups allow label claims of all-natural, gluten-free, non-G.M.O., organic and more.Read More
Gluten-free to roam 06.13.2014 By Jeff Gelski Products appear in discount stores and restaurant menus.Read More
Glanbia launches line of ancient grain ingredients 06.06.2014 By Jeff Gelski Chia, sorghum, amaranth and quinoa may come in such forms as crunchy popped, puffed, flake and pre-gel.Read More
Report finds people view gluten-free items as healthy 05.30.2014 By Jeff Gelski Taste and costs remain a barrier to people trying the products, according to The NPD Group.Read More
Scientists reveal gluten-free baking insight 05.15.2014 By Laurie Gorton Two Cargill researchers write guidebook on gluten-free product development; published by AACCI.Read More