Wal-Mart teams with Wild Oats to offer cheaper organic foods 04.10.2014 By Eric Schroeder Companies say items will be at least 25% less expensive than national organic brands.Read More
‘Organic’ down, ‘gluten-free’ up on menus 04.10.2014 By Monica Watrous Restaurant operators are using a wider variety of claims to describe how food is prepared and from where it was sourced.Read More
Organic truths for the formulator 04.01.2014 By Laurie Gorton From formulating and marketing perspectives, there is good news for organic ingredients.Read More
Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West 03.14.2014 By Monica Watrous Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.Read More
Luvo: A small company with big plans 03.12.2014 By Monica Watrous The emerging frozen food maker is expanding rapidly into new categories and retail channels.Read More
WhiteWave Foods expanding its Horizon 02.20.2014 By Keith Nunes The company is extending its Horizon Organic brand to the center of the grocery store.Read More
B&G hopping on non-G.M.O. bandwagon 02.13.2014 By Monica Watrous Company seizing opportunities to capitalize on health and wellness trends.Read More
Two up at Lundberg Family Farms 01.15.2014 By Eric Schroeder Organic rice producer promotes Thresher and Kluger to new posts.Read More
Kevin Yost to lead Earthbound Farm 01.07.2014 By Keith Nunes The WhiteWave Foods Co. completed its acquisition of the organic produce company on Jan. 2.Read More
Organic category rebounding after the recession 10.29.2013 By Josh Sosland U.S.D.A. estimates area planted in 2011 to certified organic crops was up more than 200% from 1997.Read More