Review finds canola has beneficial cholesterol effects 06.04.2013 By Jeff Gelski Studies show reductions in total and H.D.L. "bad" cholesterol levels.Read More
H.H.S. and U.S.D.A. tap 2015 Dietary Guidelines Advisory Committee 06.03.2013 By Eric Schroeder Inaugural meeting set for June 13-14.Read More
Healthy eating up to the customer, McDonald’s says 05.30.2013 By Monica Watrous Chain's better-for-you options aren't its best sellers.Read More
New products reflect a proactive view of health 05.29.2013 By Allison Gibeson I.R.I. provides insights into what’s driving innovation in retail food and beverage productsRead More
Health, authenticity drive latest food trends 05.24.2013 By Monica Watrous Bestselling brands in retail and food service reflect consumer interests in nutrition and global cuisine.Read More
DSM in fortification partnership 05.24.2013 By Eric Schroeder Company will work hand-in-hand with World Vision to improve nutritional status of children.Read More
Consumers struggle to exercise diet control, survey finds 05.24.2013 By Monica Watrous More than half of participants want to see calorie counts on menus.Read More
I.O.M.: No benefit in sharp sodium cuts 05.14.2013 By Eric Schroeder Findings draw strong reaction from individuals on both sides of salt debate.Read More
Small restaurant chains contribute to obesity, study finds 05.14.2013 By Staff Research suggests menu labeling requirements should include independent restaurants and small chains.Read More
Study finds little progress in sodium reduction 05.14.2013 By Jeff Gelski Sodium content in processed foods decline, but it rises in restaurant itemsRead More