More fiber may be required 04.22.2014 By Jeff Gelski Proposed changes to the Nutrition Facts panel may increase amounts required to qualify as a good source or excellent source.Read More
NCAA eyes changes to meal plan for student-athletes 04.18.2014 By Eric Schroeder Proposed rule would help meet nutritional needs of all student-athletes.Read More
Free-from foods moving into the mainstream 04.14.2014 By Keith Nunes Gluten-free product introductions have risen in both the U.S. and Western Europe since 2008.Read More
F.D.A. proposes labeling guideline for honey 04.11.2014 By Ron Sterk Honey with added sweeteners may be labeled as "blends."Read More
Target adding products ‘Made to Matter’ 04.10.2014 By Eric Schroeder At least one new exclusive item from each brand will be offered as part of program.Read More
PepsiCo to fund Senomyx salt reduction program 04.09.2014 By Jeff Gelski Senomyx plans to develop flavor modifiers and supply them to PepsiCo.Read More
Meta-analysis links eating beans, peas to L.D.L. reduction 04.08.2014 By Jeff Gelski Researchers examine 26 trials involving intervention diets with pulses.Read More
Organic truths for the formulator 04.01.2014 By Laurie Gorton From formulating and marketing perspectives, there is good news for organic ingredients.Read More
Industry balks at F.D.A.’s trans fat proposal 04.01.2014 By Jay Sjerven The food industry opposes removing GRAS status of partially hydrogenated oils.Read More
Partnership seeks to boost wheat yields by 50% 03.28.2014 By Jeff Gelski Groups such as USAID join together for research to help global production meet rising demand.Read More