Mondel?z commits to well-being effort 03.12.2014 By Eric Schroeder Company hopes to increase whole grains in products by 25% by 2020.Read More
Luvo: A small company with big plans 03.12.2014 By Monica Watrous The emerging frozen food maker is expanding rapidly into new categories and retail channels.Read More
Slideshow: Meal solution revolution a highlight of Expo West 03.11.2014 By Donna Berry The changing retail landscape is opening the door for meal solutions perceived as better-for-you.Read More
How enzymes can replace additives to achieve clean labels 03.07.2014 By Laurie Gorton Ingredient experts advise that it won’t always be a 1:1 switch because the entire formula is involved.Read More
Mission for Mars: reduce sodium 03.06.2014 By Jeff Gelski Space program seeks five-year shelf life for food items as well.Read More
More enzyme types enter bakery formulas 03.06.2014 By Laurie Gorton Ingredient experts recommend additional enzyme classes to address bakery formulating needs.Read More
W.H.O. seeks comments on sugar proposal 03.06.2014 By Jeff Gelski A draft guideline says keeping sugar intake to less than 5% of total energy intake would have health benefits.Read More
Facts Up Front launches education campaign 03.04.2014 By Eric Schroeder G.M.A. and F.M.I. look to bolster awareness of nutrient-based labeling system.Read More
Nutrition Facts 2.0 03.04.2014 By Jay Sjerven Cautious optimism and several concerns surround the F.D.A.’s labeling proposals.Read More
G.M.O. issue may affect enzymes 03.04.2014 By Jeff Gelski Expert says using non-bioengineered enzymes may be less effective than using bioengineered enzymes.Read More