Nestle teams with food truck chefs for Hot Pockets innovation 06.15.2016 By Monica Watrous Products were inspired by menu items from award-winning food trucks in Los Angeles and Chicago.Read More
Pepperidge Farm introduces Farmhouse Hearty Buns 06.09.2016 By Leah Sosland New buns are available in white, Rustic potato and stone ground wheat.Read More
Bob’s Red Mill launches paleo baking flour blend 06.08.2016 By Leah Sosland Company says release was spurred by the success of nut flours.Read More
General Mills debuts new cereal brand 06.06.2016 By Monica Watrous Tiny Toast contains no high-fructose corn syrup and no artificial flavors or colors from artificial sources.Read More
Twinkies go green with Ghostbusters promo 06.03.2016 By Eric Schroeder Hostess to offer snack cakes in Key Lime Slime for limited time.Read More
Slideshow: New products from Bimbo, Flowers, Hershey 05.31.2016 By Rebekah Schouten Food manufacturers introduce flatbread products with health benefits and bold flavors.Read More
Hershey awarded for hybrid innovation 05.26.2016 By Monica Watrous The Reese's Pieces Peanut Butter Cup received top innovation award at Sweets & Snacks.Read More
ConAgra shares insights on snack innovation 05.26.2016 By Monica Watrous David Simply Seeds, new Slim Jim flavors debut at Sweets & Snacks Expo.Read More
General Mills unveils new confection range at Sweets & Snacks 05.25.2016 By Monica Watrous Launching in June, Larabar Bites are made with six or fewer simple ingredients.Read More
New sweetener combines stevia, honey, sugar 05.18.2016 By Jeff Gelski Truvia Nectar, a retail product from Cargill, comes with half the calories of honey.Read More