Arcadia Biosciences expanded its GoodWheat portfolio to include a reduced-gluten (RG) wheat line. The company hopes to have its first RG bread wheat flour available for commercial testing by the end of the year.
The Continuum from VMI is a continuous mixer that relies on a vacuum process to make it possible to control the structure of the crumb for production of soft baked goods.
Heat and Control released Inspira, the next generation vertical form/fill/seal bagmaker, and ACP-700, an automatic case packer new to Ishida’s packaging room line-up.